Carrot Cake with marzipan carrots and cream cheese frosting
Creme Cassis Miroir-cassis (black currant) mousse with a genoise base and raspberry jam-striped biscuit jaconde (almond sponge cake)
Challah!!
Chocolate Bavarian Cream Tart
Dobos-dobos sponge cake filled and topped with chocolate buttercream, garnished with a caramel-covered dobos layer
Paris-Brest-choux pastry filled with praline buttercream
Apple Tart Tatin-puff pastry topped with flambed and cooked apples
Charlotte Royale-Chocolate bavarian cream covered with apricot jellyroll
Linzer Torte-raspberry compote-filled tart
Cygnes-(Swans) choux filled with pastry cream, roasted pineapple and creme chantilly.
omfg, these are so beautiful! now i totally want to do you, or eat, or both i can’t figure out which!