What a fantastic weekend!! I had escargot for the first time and was very impressed. The garlic butter is delicious (can’t go wrong with garlic and butter) and the meat itself has a pleasant texture. I’m officially a fan, recipe here.
The weather was perfect so Anna and I went to check out the Cherry Blossom festival at the Brooklyn Botanic Garden. If you haven’t been, you absolutely need to go. I did a quick search for recipes that include cherry blossoms, and the most interesting one I found is called Crispy Cherry Blossoms, but does not actually include real cherry blossoms. Sounds tasty, though.
I also went to check out the Bodies…the Exhibition with Champer, which was incredible. To be honest, it made me slightly sick at the beginning, but then I was way into it — particularly the veins and the fetus galleries. At the very end, they have a body sliced up in one inch sections (think of how a CAT scan works). It looked like many ham slabs in the shape of a person. Definitely my favorite part. Unforunately, no photos allowed.
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