Jennarator.org

Thanks to a friend at Atalanta, I was sent samples of Israeli cheeses. I am so excited to snack on some of my old favorites like Tourquise, Gilboa and Tiltan (all from Barkanit Dairy), but there are also ones I haven’t tasted yet, like Gilad’s Argaman Edam & Gad’s Kashkaval. I already dug into the Edam & give it a thumbs up.

Jamie & I did a blind taste test between cow’s milk and sheep’s milk feta. Both of us like the sheep’s milk better. Not only does it have a more pleasing and milder flavor, the texture is so smooth and creamy. I had to stop myself from diving into the tub of feta. The best part about the feta cheeses? They both expire 6/6/6 — how very evil!!