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Here is a little recipe I developed for Shavuot, which is the Jewish holiday celebrating when Moses was given the Torah. J. Davis Gaul took the photo (as always). Unfortunately, this wasn’t picked up by the AP, but a few papers are going to run it. At any rate, even though I dislike salmon, this little number is quite tasty. It works on crackers, veggies or as schmear for bagels. (Yeah, I said schmear)

Ingredients
8oz Cream cheese or Creamy Soft Cheese, softened
1/2 teaspoon black pepper or to taste
2 teaspoons lemon juice
Pinch of salt, to taste
1 tablespoon finely chopped chives
3 tablespoons finely chopped smoked salmon

Directions
In a medium bowl, stir together cheese, black pepper, lemon juice and salt until a smooth texture is achieved. Then stir in salmon and chives.

It’s really easy, try it this weekend. My favorite creamy soft cheese is made by Tnuva, it might be hard to come by, but it’s worth the search. If you can score a Tnuva “Milky,” let me know where you find it — I’m addicted and I can never find them (wah wah).