The Longest Time

Olives
So, it has been about 2 years since I have touched this blog. I guess you could say I got a bit busy. Or maybe I’ve just been uninspired. At any rate, let me catch you up. After the farm, which was an absolutely amazing experience, I went to Greece for a month and a half to learn about olive harvest and oil production. While I was there, I hooked up with a woman who gathers wild herbs and flowers and makes teas and tonics from them. I will do more posts about Greece and the farm at a later time; I learned waaaay to much to include in any single post.
Pig's Head

After Greece, I moved back to Pennsyltucky since I had spent every last dime travelling and playing with food. I got a killer job at a chocolate factory where I do their product development. I have a mandatory chocolate tasting at 10:00 every day. It’s pretty excellent.

So, that’s the extremely short version of what I’ve been doing for the two years since my last post. I’m going to be more on top of posting (I know I’ve made that promise before, but I have so many things to talk about that I actually believe myself this time).

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