What is this new obsession with products containing things that help you poop? Are we all bound up from the fried foods and McDonald’s? Not only have live cultures recently been touted in yogurt (where they belong) and even cheese, but now it can be found in chocolate.
So, this company added in probiotic cultures, which I actually really like the concept of, and these cultures probably would not have affected flavor, especially in a 68% cocoa mass. But it didn’t stop with the probiotics; they also threw in some inulin (a dietary fiber often found in sugar frees) and calcium carbonate (also found in milk chocolate sugar frees, which adds calcium). In my humble opinion, the addition of those ingredients negatively affects the flavor. Some things just shouldn’t be fooled with; get your fiber the old fashioned way.
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