I can’t stop snacking on our 54% organic chocolate! It’s soooo good. We make it with a blend of Hispaniola and Arriba liquors. Hispaniola comes from the Dominican Republic and is a fermented bean, which gives it its characteristic flavor notes of brown fruits, fresh fruit and even sweet tobacco. The DR also has an unfermented bean called Sanchez, which lacks any distinguishing flavor notes. Arriba comes from Equador and tastes floral, almost honey-like, and sometimes has fruity notes. I literally need to walk away from my desk to stop eating this chocolate. Which I intend to do right……….now
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