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So, one of the perks and hazards of this job is that I get to taste all sorts of chocolate. Usually, they are enjoyable and all is well in my mouth. Today we got in some chocolate for analytical testing (yeah, I do that) and I tasted it, all I can say is holy barf city! I want to point out that this is NOT something we make. I don’t know if I can quite describe the funk, but I shall do my best; it sort of tasted like musty old Chinese food with butt loads of sugar. The last time I was that offended was when I tasted chocolate from Mexico that tasted like the beans were scraped from under a donkey claw, sat in a rank bean silo until it molded, then they made some chocolate out of it. (I know donkeys don’t have claws, but I like saying “donkey claw” so there).