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Friday night, I had dinner with the Smith sisters at Bonjung Sushi in Collegeville. I was surprised at how good it is! Let me just say that it has taken me a while to warm up to sushi; it started with inari as a gateway, then I moved up to actual rolls. I’m still not into the sashimi or sushi jawns, I’m more of a maki/temaki kinda gal. Bonjung is a BYO, which is one of my favorite things about PA, the prevalence of the BYO. We started off with a Mudslide Roll, tuna & avocado topped with a mix of crunchy miso & spicy sauce, and a Rock n’ Roll, shrimp tempura, cucumber, spicy sauce with tobiko outside. (I read a little about tobiko and it sorta grossed me out, of course not enough to stop eating it).
We moved on to a variety of sushi, which I avoided. Keels brought some mini cupcakes, which we noshed with some green tea. I forget where she picked them up, but the bakery in question had pretty good red velvet (a rarity that I cherish). I highly recommend Bonjung; it’s the best sushi I have found in this butt pile of strip malls and fast food chains I call home.