Catching Up with Cake and Kraut

It has been an obscenely long time since last I posted.  Shame on me!  Since then I have picked 18 pounds of apples only to convert it to apple butter, made sauerkraut, let it ferment and then canned it.  That’s a long time!  I’v also gotten my wisdom teeth out, had more oral surgery and haven’t been feeling like eating all that much, which might also explain why I haven’t been writing about food (except on delish.com since I am contractually obligated).  But, I’ve found a couple rad websites about cake: Bakerella has these sweet cake pops that I want to be friends with and Cakespy is another cute site that won me over by naming 50 ways to kill a twinkie.  Can they ever really die? 

Now that I have my kraut ready, I need to find a good German butcher near me to get some killer brats from my New Year’s Day dish.  I LOVE new years and robots, but that’s a different story.

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