Wednesday night we reinstated “Family Dinner” night and I tried my hand at these yummy little cheesey toasts my yoga instructor made for us one class. She said she used blue cheese, leeks, garlic, butter and capers and smeared it on slightly toasted bread, then threw it back in the oven to make warm. This is what I did:
3 large cloves of garlic
1 large leek
1/2 stick of butter
1 package Danish Blue cheese (maybe 8oz?)
About 2-3 tablespoons capers
I put all of this in the food processor until it was fairly homogenous and spread it on my toasts then put back into a 350 F oven until it was nice and melty. I think I went overboard with the garlic; it was quite spicy and maybe there were just too many alliums involved. Also next time I think I’ll leave it a little bit more chunky/rustic. All in all not a bad little appetizer. I’m so glad family dinner is back!
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