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I went to visit the Kate-N-Gabe this weekend in NYC, which was awesome and they rule all the schools.  They just so happen to live right next to Doughnut Plant, who make the most amazing donuts (I like to spell it donut, not doughnut, even though that’s the more proper spelling).  We had an assortment, but my favorite had to be the coconut cream, which is a cake ‘nut and not a yeast-raised one.  Maybe that’s why it was so good albeit dense (the yeast donuts have a lighter texture if dense isn’t your bag).  Also, the cream distribution was really good in the coconut cream; evenly deposited throughout the donut, not just a big gooey wad in the center.  My favorite part about the experience was when a woman asked for a Boston Creme donut and the DP guy said, “You’re in New York, no Boston Cremes.”  Haha, nice work, Doughnut Plant.