Baker. Crafter. Carnivore. High Kicker.
Mike and Mary’s Wedding cake-A delicious almond cake with raspberry mousseline filling and frosted with Italian meringue buttercream. Fresh red roses add an extra pop of color.
Dia de los Muertos Cake-American milk sponge cake with raspberry mousseline covered in marzipan with marzipan skulls and roses
Baby Shower Cake-Chocolate cake with pistachio buttercream covered in fondant
Georgia O’Keefe Inspired Cake-American milk sponge covered in fondant with fondant decorations
Petit Four Tray- nougat, langue de chat, opera cake, madeleines, Russian tea cookies, pate de fruit.
Petit Four Tray- coconut pistachio tuile, chocolate orange curd, lemon-lime curd barquette, almond paste blackberry barquette with sage honey, almond cookies with raspberry jam, strawberry mousseline profiterole, mango pate de fruit.
Carrot Cake with marzipan carrots and cream cheese frosting
Creme Cassis Miroir-cassis (black currant) mousse with a genoise base and raspberry jam-striped biscuit jaconde (almond sponge cake)
Challah!!
Chocolate Bavarian Cream Tart
Dobos-dobos sponge cake filled and topped with chocolate buttercream, garnished with a caramel-covered dobos layer
Paris-Brest-choux pastry filled with praline buttercream
Apple Tart Tatin-puff pastry topped with flambed and cooked apples
Charlotte Royale-Chocolate bavarian cream covered with apricot jellyroll
Linzer Torte-raspberry compote-filled tart
Cygnes-(Swans) choux filled with pastry cream, roasted pineapple and creme chantilly.
